In 1962, Sammy Ditta fulfilled his dream of starting his own business of providing the Greater Houston and Galveston area restaurants with the highest quality meat products. Starting out with a 1959 Black Panel Truck and a couple of freezers in his garage, he committed to building his business on providing the highest quality meats with exceptional personalized customer service that was second to none. He considered his customers his partners with their success depending upon each other. As the business began to grow, he was joined by his wife Helen and his younger brother Vincent and together they committed themselves to building a business that continues to thrive today.
Over a half century later, those same values of providing high quality customized products with exceptional customer service have allowed Ditta Meat Food Service Company to grow into a full line distributor of food service products. Still family owned and operated, we are proud to offer a broad selection of food service products delivered directly to the finest restaurants, hotels, country clubs and hospitals in our expanding service areas.